the Green Owl

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V e g e t a r i a n c u i s i n e f o r p e o p l e w h o l o v e f o o d . . .

Our Menu

See our gluten-free menu See our Brunch Menu

	APPETIZERS
	CRABBY CAKES
	two tofu and mushroom-based patties, baked to a golden brown, topped with a vegan chipotle rémoulade. $6 vegan
	MIDDLE-EASTERN PLATTER
	hummus, tabouli, muhammara (roasted red pepper and walnut spread) and baba ganoush served with toasted pita, olives and pickled vegetables. (A family favorite). $8.50 vegan
	Served with whole wheat pita upon request.
	PAN-FRIED HALOUMI CHEESE
	a Greek cheese made from a combination of goat and sheep’s milk. Grilled and served with a sweet chili sauce. $6

	SANDWICHES
	are served with a side salad, oven-roasted red potatoes or kale crisps
	CRABBY CAKE PO'BOY
	two of our vegan crabby cakes, served on a roll with lettuce, tomato and chipotle rémoulade. $9 vegan
	VEGETARIAN ITALIAN BEEF
	house-made seitan in a rich, spicy broth with giardiniera (pickled vegetables). Served on a crispy roll. $9 vegan
	BBQ JACKFRUIT
	young jackfruit stands in for pulled pork, simmered in our BBQ sauce. Served with a layer of dill pickle slices and topped with a creamy vegan slaw on a ciabatta roll. $8 vegan
	TLT WITH AVOCADO
	smoky baked tempeh, lettuce, tomato and avocado served on Madison Sourdough wheat bread with a vegan aioli. $9 vegan
	VEGETARIAN MEATBALL SUB
	our homemade eggplant meatballs and Marinara sauce served on a crispy Italian roll, topped with parmesan cheese. $9
	CURRY MELT
	a salad made from Gardein vegetable protein, celery, red onion, red pepper, golden raisins, and a curry vegan mayo, served open face on a ciabatta roll with a choice of vegan or cheddar cheese. $9

- indicates item is always vegan

SALADS

CUSTOM SALAD BAR (lunch only)
choose your greens, an assortment of gourmet and seasonal toppings and one of our homemade dressings.
Regular/5 toppings: $6.50
Large/7 toppings: $8.50

IZZY'S SALAD
a Greek salad with a Middle-Eastern twist: cucumber, tomato, red onion, kalamata olives, pepperoncini and a scoop of tabouli salad on Romaine lettuce. Served with feta cheese (substitute grilled lemon tofu for a vegan option). $9

CAESAR SALAD WITH LEMON MARINATED GRILLED TOFU
Romaine lettuce tossed with our vegan Caesar dressing, red onions and tomatoes. Topped with house-made croutons and grilled lemon tofu. $9 vegan

SANTA FE SALAD
mixed greens with roasted red peppers, corn, red onion, seasoned beans, scallions, tomato and avocado slices with a creamy jalapeño-lime dressing (substitute vegan Ranch dressing for vegan option). $9

	ENTREES
	entrees served with choice of small green salad or cup of soup
	VEGAN SCHNITZEL
	our top-secret recipe for cruelty-free schnitzel, topped with a creamy porcini mushroom sauce. Served with a side vegetable and oven-roasted potatoes. $13 vegan
	STUFFED RED PEPPER
	a stuffing of quinoa, lentils, slivered almonds and golden raisins baked in a fresh red pepper, topped with a Moroccan tomato sauce and served with a side vegetable. $12 vegan
	UN-CHICKEN PARMESAN
	a seasoned and breaded soy patty, pan-fried and topped with a family recipe Marinara sauce and mozzarella cheese (substitute vegan Italian blend cheese for vegan entree). Served over spaghetti and accompanied by a side of garlic bread. $13
	VEGETARIAN JAMBALAYA
	a smoky mixture of rice, red beans, vegetables and marinated baked tempeh. Served with greens and roasted red pepper cornbread. $12 vegan
	EMPANADAS PICADILLO
	two puff pastries filled with a mixture of soy beef, tomatoes, raisins, green olives, jalapeño and cilantro, served with sour cream (substitute vegan sour cream for vegan entree). Comes with beans and rice with our smoky Green Owl sauce. $13
	THE BASICS PLATE
	a macrobiotic medley - steamed greens, seasoned beans and brown rice with a lemon-miso-tahini sauce. $11 vegan

SOUPS

CHILI
ask your server about today's vegan chili.
$4 cup
$5 bowl vegan
Additions: Roasted red pepper cornbread $2 Cheddar cheese or Daiya vegan cheese 75¢ Sour cream or vegan sour cream 75¢ Scallions 25¢

SOUP OF THE DAY
Please inquire about today's house-made selection.
$3.50 cup
$4.50 bowl

SIDES

ROASTED BABY RED POTATOES
red potato wedges, tossed in olive oil, garlic, fresh rosemary, sea salt and pepper and oven roasted. $3 vegan

KALE CRISPS
fresh kale mixed with olive oil and a blend of spices, oven-baked to crispy perfection.
A delicious alternative to potato chips. $3 vegan

TABOULI
a Middle-Eastern favorite, bulgar wheat, parsley, mint, scallion, tomato and cucumber. With a garlic, lemon and olive oil dressing. $5 vegan

HUMMUS
served with toasted pita. $5 vegan
BABA GANOUSH served with toasted pita. $5 vegan
SEASONAL SIDE SALAD mixed greens with two additional seasonal toppings. $4.50 vegan

VEG. JR.

PB&J FLYING SAUCERS, peanut butter and strawberry jam served warm in puff pastry dough. Served with carrot sticks. $5 vegan

FRENCH BREAD PIZZA house Marinara sauce on a French roll with mozzarella and cheddar (or Daiya vegan Italian blend and cheddar for vegan option). With veggie pepperoni $5

VEGGIE DOG a dog in a bun, served with oven-roasted potatoes. $5 vegan

SPAGHETTI WITH MARINARA SAUCE $5, with one meatball $6 vegan

EXTRAS

VEGAN CHIPOTLE REMOULADE 75¢ vegan

VEGAN MAYONNAISE 50¢ vegan

CHEESE 75¢

VEGAN DAIYA CHEESE 75¢ vegan

- indicates item is always vegan

Ask your server for our gluten-free menu.
The Green Owl is unable to do separate checks for parties of 6 or more.
Parties of 6 or more will have an 18% gratuity added to their bill

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the Green Owl Cafe